
Yesterday's Thanksgiving dinner was a total success. The turkey was delicious and it was accompanied by home-made mash potatoes, cranberry sauce, gravy, stuffing (Thanks Laura!), butternut-squash pie (Thanks Paty!), salad (Thanks Ellie!).
Can I tell you I was a nervous wreck all day with the turkey?!?!? I couldn't imagine how this slimy ugly bird would turn into something delicious. For those of you that know me, well you know I am no iron chef in the kitchen. But I wanted to officially become an adult and make my first Thanksgiving turkey. Growing up I always thought that making the turkey on Thanksgiving or lechon for Noche Buena was for the adults. I had no idea how those things magically appeared on the table. Even as an adult living in Miami I only dared to contribute my homemade cranberry sauce for these family functions (damn good sauce by the way!), but never in my wildest dreams the turkey...the main event!
For those turkey veterans out there, you might be saying...come on it is not that hard. But trust me...I need a map to navigate my way around my own kitchen. Well, this will give you an idea of my culinary knowledge. Yesterday, as I was taking out my fresh herbs I ran into a problem. I took them out of the packaging...laid them all nicely on the cutting board...then as I started to chop and measure I realized that I wasn't sure which one was the parsley, rosemary or thyme. The parsley ok...I had a clue since at
Denny's they always put a piece of useless parsley on your plate...but rosemary and thyme....NO FREAKING CLUE. I had to go online and look for photos. See I am totally useless and please try not to laugh.
Oh, I mentioned what was on the dinner menu, but forgot to mention dessert. Oh, dessert! I made a pumpkin pie, my first as well, and boy was it good. It almost tasted like pumpkin cheesecake. I am actually enjoying a piece right now. Then we had traditional Dutch Apple Pie (that I ordered) and flan. My friend Laura made the flan and it was a special request from me since my mom always makes flan back home. Laura, estaba delicioso! Gracias.
Well enough about the food...the company was also superb. Let's see...we had the following countries represented: USA, Mozambique, Holland, Mexico, Argentina, Gambia & South Africa. How is that for an international Thanksgiving! Some of my friends were celebrating their first day of thanks. We were nine adults and SEVEN kids! They actually behaved really well and we were able to fit in some adult conversation. Here is a photo of the little ones...Baby Magdalena is missing:
A sneak peak into our dining room and set-up...we had another table. I wanted us to have plenty of room to eat until our heart's content.
This look on Luka lasted about 20 minutes, but he wanted to wear his tie. I thought it was really funny that he picked it out himself.
There is Baby Maggie and Luka trying to feed her. He really loves babies. He wanted to totally take care of her. I think he is going to be a great big brother!
For more Thanksgiving photos click
here.