
I still haven't seen the movie
Julie & Julia, but through a friend I have been inspired by it.....to....you are not going to believe this....to COOK! For those of you that don't know, I really hate to cook.
Okay, so I will make something for the holidays...like the turkey on Thanksgiving or the lechon on Noche Buena, but it is only after I have studied the recipe for a couple of days and asked people questions and most of the time I have to have someone in the kitchen to make sure I don't poison anyone. Here in Maputo, most of the time, I have Elizabeth (our empregada) close by to make sure I don't totally mess it up.
But a couple of weeks ago I received an update from an old friend of mine, Christy. We were camp counselors when we were 15 and I don't think neither of us thought we would be exchanging recipes over the Internet in 2009...but here we are.
From what I remember of
Christy, she is very organized and task oriented. As an adult our paths crossed in our professional life and I was amazed at her agenda. She was very meticulous about writing lists and scratching things off...you know me....I LOVE LISTS and having a to do list, but Christy was an expert. Well, fast forward to 2009....she went to see the movie Julie & Julia and she was inspired to cook, but cook in a way that would celebrate and bring her closer to her Cuban roots.
When she sent me the link to her blog and I read what it was about I had no doubt in my mind that she could do it (remember, she is SUPER organized). She was determined to cook all the recipes from a famous Cuban cookbook, Nitza Vilapol's
Cocina al Minuto. Well, I won't bore you with my secondhand details, click
here for the
article on her
blog. Here is a photo of Christy in the kitchen with her daughter

Well, back to the point of this post...I have been reading her recipes for a couple of months now and been missing Cuban food like crazy! And this week I saw a post about Cuban Lasagna and it seemed easy enough and I couldn't resit. I did it. I made a meal all on my own (well, Elizabeth might have chopped the onions) and it was delicious. I never knew that Cuban Lasagna existed and that
Christy's aunt
Moki was famous for it. But know Moki's recipe lives in Mozambique and it will be on my list of things I can make from now on. It is also a great dish for a party because it is easy and you can prepare it the night before and then just pop it in the oven the next day.
Muchas gracias Christy y Moki!
Here is a photo of my masterpiece after we ate half of it...by the way there is nothing wrong with the macaroni, I just used whole wheat.